A Flavour That Begins with the Story of Charcoal: Pasha A’la Carte Restaurant

When Antalya’s enchanting nature, the warm Mediterranean sun and the rich Turkish cuisine come together, the experience is unique. One of the places where this uniqueness comes to life is Club Marco Polo, one of the best hotels in Antalya. With its serene atmosphere nestled in nature, meticulously designed service philosophy, and unforgettable culinary experiences, Club Marco Polo elevates your holiday experience to a whole new level.

At the heart of this unique hotel, Pasha A’la Carte Restaurant combines the most special examples of traditional Turkish cuisine with unique flavours cooked over charcoal, offering guests a gastronomic journey that leaves a lasting impression on both the palate and the memory.

The Most Elegant Interpretation of Turkish Cuisine & Barbecue Tradition

Pasha A’la Carte Restaurant is not just a dining venue; it is a modern interpretation of a long-standing tradition. The centuries-old tradition of charcoal grilling, which has been a staple on our tables for ages, is reimagined here with a newfound splendour. Meats, vegetables, and aromatic herbs slow-cooked over charcoal are served with elegant touches crafted by master chefs.

The restaurant’s menu features leading flavours of Turkish cuisine, such as charcoal-grilled lamb skewers, beef ribs, chicken wings and Adana kebab, while vegetables slowly cooked over a wood fire and fresh bread from the stone oven complete the meal. Each dish blends the traditional spirit of the past with today’s aesthetic sensibilities.

Moments Where Flavour Meets Nature

In the green surroundings of Club Marco Polo, dining under the shade of pine trees or in open-air areas where you can feel the Mediterranean breeze becomes a ritual in itself. Pasha A’la Carte Restaurant blends seamlessly with its surroundings thanks to its architecture that harmonises with nature. The aroma of meat cooked over charcoal meets the cool breeze from the sea, while you savour this unique ambiance.

As the sky turns red at sunset, your table is graced with a warm, charcoal-grilled beef rib. This is not just a meal but an experience that appeals to all the senses.

A Standout Culinary Destination Among Antalya Hotels

Club Marco Polo, recognised as one of the best Antalya hotels, distinguishes itself not only through its comfortable rooms, endless blue beach, and activities but also through its culinary philosophy. Pasha A’la Carte Restaurant is one of the most important elements of this distinction.

Among Antalya hotels, Pasha is a rare restaurant where traditional Turkish cuisine is so skilfully blended with charcoal cooking techniques. It is an ideal destination for special celebrations, romantic dinners, or simply for travellers with a refined palate.

The Elegant Balance of Craftsmanship and Simplicity

In Pasha’s kitchen, simplicity and craftsmanship go hand in hand. The ingredients they use stand out for their naturalness and freshness. Every element, from the resting time of the meat to the marinade details and the temperature setting of the charcoal cooking technique, is under the chefs’ control and exactly as it should be.

Dishes like slow-cooked beef ribs over an open fire, crispy-on-the-outside, juicy-on-the-inside chicken skewers, and grilled eggplant mixed with light spices don’t just offer flavour; they also reflect the character of Turkish cuisine.

A Story in Every Bite

Pasha A’la Carte Restaurant offers more than just a dinner; it offers its guests a story to tell. This unique experience, combining the patience of the grill, the power of the fire, the tranquillity of nature and the wisdom of the chef, will be one of the unforgettable moments of your Club Marco Polo holiday. If you are looking for an unforgettable culinary experience among Antalya hotels, you must try Pasha A’la Carte Restaurant, which best reflects Turkish cuisine and barbecue culture. Because here, history is hidden in every bite, elegance in every dish, and passion in every detail.