7 December 2025

Turkuaz Main Restaurant: Your Culinary Discovery Point for Rich Flavours on Holiday

Turkuaz Main Restaurant: Your Culinary Discovery Point for Rich Flavours on Holiday

Embracing the mesmerising blue of the Mediterranean, Club Marco Polo offers its guests not only a comfortable holiday but also an exceptional gastronomic journey. Located in the peaceful natural atmosphere of Antalya, the hotel blends its “all-inclusive” concept with a refined culinary approach that appeals to sophisticated palates.

At the heart of this journey lies the Turkuaz Main Restaurant, named after the symbolic colour of the Mediterranean.

Exquisite Flavours at Every Meal

With the first light of dawn, a refreshing sea breeze accompanies the aroma of freshly baked bread rising from Turkuaz Restaurant’s open buffet. Breakfast service starts at 07:00, offering a feast for guests wishing to begin the day with energy and delight. The rich varieties of traditional Turkish breakfast — local cheeses, fresh olives, homemade jams and warm pastries — bring guests together with the natural spirit of the Mediterranean. For those who prefer international breakfast options, morning rituals from world cuisines also find their place at this plentiful table.

Lunch, served between 12:30 and 14:30, brings together flavours discovered throughout the holiday. Vegetables from Antalya’s fertile lands, fresh herbs of the Aegean and Mediterranean, and deep-rooted recipes of Turkish cuisine blend harmoniously. Enriched with popular dishes from world cuisines, the menu offers guests a different taste experience every day. Turkuaz tells a story on every plate, uniting the elegance of Italian cuisine, the finesse of French gastronomy and the hospitable soul of Turkish culinary tradition.

Dinner at Turkuaz Main Restaurant is one of the most special moments of the day. Starting between 19:00 and 21:00, this feast comes together with the golden tones of the Mediterranean sunset. With grill stations, live cooking sections and the special presentations of master chefs, gastronomy becomes a true art form. From grilled meats to seafood, vegetarian alternatives to pasta prepared with signature sauces, every plate represents a harmony that leaves a lasting impression on the palate.

The culinary journey continues throughout the night. La Cusina A’la Carte, serving between 21:30 and 07:00, offers night-time dining as an exclusive extension of Turkuaz Restaurant. For guests who wish to end their day with a light soup, a warm sandwich or a snack after long conversations or music-filled evenings, La Cusina always offers a warm welcome.

Unforgettable Moments Against the Endless Blue of the Mediterranean

The Turkuaz Main Restaurant at Club Marco Polo is a place where not only meals but also memories come together. In an atmosphere where the sea breeze touches the tables, the melody of laughter blends with the aroma of coffee, it stands out as a unique experience among “all-inclusive hotels in Antalya”. Here, the concept of “all-inclusive” means far more than a standard service: it reflects a philosophy of valuing guests, seeking perfection in details and creating unforgettable flavours.

Every dish prepared at Turkuaz Main Restaurant becomes a work of art where natural ingredients meet the mastery of chefs. The freshness of morning, the energy of midday, the elegance of evening and the serenity of night… All come together to offer guests a unique taste experience at every hour of the day.

Surrounded by the endless blue of the Mediterranean, this distinguished restaurant is not merely an open buffet; it is the most natural and sincere way to savour life. Because here, eating is not a need — it is a ritual. Every plate, every presentation is the combination of nature, craftsmanship and hospitality.

You Are Invited to Experience the Spirit of the Turkuaz Main Restaurant

When the unique comfort of Club Marco Polo blends with the elegant touch of the Turkuaz Main Restaurant, the holiday becomes far more than an accommodation. This experience, intertwined with flavour, elegance and naturalness, makes Turkuaz a distinguished place among “all-inclusive hotels in Antalya”.

Waking up to the scent of freshly squeezed orange juice, discovering special flavours crafted by master chefs against a sunset view… This is exactly the feeling Turkuaz Main Restaurant offers. In every detail, you will find the warmth of the Mediterranean, the hospitality of Turkish culture and the sophistication of world cuisines.

At Club Marco Polo, the Turkuaz Main Restaurant not only satisfies you; it makes you feel, experience and remember: flavour finds its true meaning when the right place, the right moment and a beautiful memory come together.